Anjou is a European pear tree that produces a heavy crop of medium to large, pale green pears with a creamy white flesh. Perfect for eating, canning, and baking, and their flavor improves after being stored for 1–2 months. The trees are vigorous and moderately resistant to fireblight, a more common issue in pears. Require Bartlett for pollination.
Semi-dwarf grows 10-15 ft
Exposure: Full Sun
Water: Moderate
Soil: Sandy loam; moist, well-drained; pH 5.8-7
Hardiness: Zone 4
Pollination: <!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}-->Requires another European Pear with same flowering time (Bartlett or Moonglow)Pricing may fluctuate depending on size availability. To order, please contact us with a list of the type, variety and quantity of plants desired. Pre-payments will be required to put plants on hold for you until pick up.
Free local delivery on purchases over $200 (message for details). Sorry, no mail shipping at this time. E-mail edibleplantsource@gmail.com or call 250-538-2380 to set a pick-up time or pop by the nursery March-May Sat 11-4 and Sun 11-2.
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